Showing 10249–10272 of 10833 results
Review
Weller Millennium is a collector-grade wheated bourbon at 49.5% ABV that delivers a complete, confident drinking experie...
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Joe Whitfield
February 14, 2026
Review
The entry point into the Weller wheated range — gentle, honeyed and the most approachable bourbon Buffalo Trace makes.
Read more Joe Whitfield
April 10, 2026
Review
Spiced rum from Welsh Witch — warming Caribbean spices over an aged rum base.
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Isla Navarro
April 15, 2026
Review
The smoke-forward member of Wemyss Malts' blended malt trio — Islay-led, coastal and characterful.
Read more Joe Whitfield
April 10, 2026
Review
The Wemyss family's peated blend — twelve years of Islay-led smoke in a well-priced blended malt.
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Duncan Cairns
April 10, 2026
Review
Wemyss Malts' Peat Chimney delivers assertive but approachable peat character in a well-priced blended malt format. At 4...
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January 4, 2026
Review
The spiciest of Wemyss Malts' blended malt trio — Highland body wrapped around a thread of gentle island smoke.
Read more Joe Whitfield
April 10, 2026
Review
Wemyss Malts' Spice King delivers peppery, coastal character at 46% ABV and an honest price point — a blended malt that ...
Read more Duncan Cairns
October 12, 2025
Review
The honeyed heart of Wemyss Malts' evocatively-named blended malt range, built around Speyside casks and sherry influenc...
Read more Joe Whitfield
April 10, 2026
Review
Wemyss Malts The Hive delivers a honeyed, all-malt blended Scotch at 46% without chill filtration for under forty quid —...
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December 28, 2025
Review
Wemyss Velvet Fig 12 Year Old is a well-priced, flavour-forward blended malt bottled at a confident 46% ABV. At £44.50, ...
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October 13, 2025
Review
Weninger Franz Plays with Szürke & Fehér & Kék 2023 Sopron — a red wine from Weninger. £26.25 from The Whisky Exchange.
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David Thornton
March 8, 2026
Review
A fabulously floral gin from Wessex Distillery — rose petals, hibiscus, and lavender with traditional London Dry botanic...
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Amelie Farnham
March 13, 2026
Review
West Cork's aged expression — twelve years finished in port casks adding berry fruit to the Skibbereen blend.
Read more Joe Whitfield
April 10, 2026
Review
West Cork Black Cask takes a smooth blended Irish whiskey and runs it through heavily charred bourbon barrels, deliverin...
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October 18, 2025
Review
West Cork's Bog Oak Charred Cask is a genuinely novel Irish single malt that uses ancient peat-preserved timber to creat...
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November 21, 2025
Review
An honest, affordable Irish blend — light and sweet with bourbon cask vanilla at its core.
Read more Joe Whitfield
April 10, 2026
Review
Barbados, Panama, Guyana, and the Dominican Republic — Compagnie des Indes blends four nations into a smooth, balanced e...
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Ash Carrington
January 8, 2026
Review
Flavoured rum from West Pier Drinks — natural character over a quality rum base.
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Rafael Montero
April 15, 2026
Review
Distilled in Western Australia using native bush tomato (kutjera) and cinnamon myrtle alongside traditional botanicals. ...
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Edward Forwood
March 14, 2026
Review
Dark rum from Westerhall — patient maturation and quality cask management.
Read more Isla Navarro
April 15, 2026
Review
A single cask American single malt selected by Adelphi, bottled at a commanding 50.9% after eight years of maturation. A...
Read more Duncan Cairns
January 6, 2017
Review
Westland's 9 Year Old 5 Malt Peated is a cask-strength American single malt that showcases the distillery's grain-forwar...
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January 15, 2026
Review
Westland's flagship American Oak Single Malt is a confident, well-crafted whisky bottled at 46% that makes a compelling ...
Read more Duncan Cairns
November 15, 2025
