A 4-course spirit-paired dinner at Birmingham's The Spirits Club.
Menu:
- Starter: Smoked salmon, beetroot, horseradish — paired with Glenmorangie Original
- Soup: Roast butternut squash velouté — paired with Balvenie DoubleWood 12
- Main: Pan-seared venison, spirit & peppercorn jus — paired with Talisker 10
- Dessert: Dark chocolate torte, salted caramel — paired with Glenfarclas 15
Seats are limited. Price includes all food and spirit serves.
