Expert reviews and tasting notes from our team of reviewers
146 reviews found
Review
Sonoma County organic corn and rye in French and American oak — California craft whiskey with genuine character.
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Sienna Blackwell
April 10, 2026
Review
Portland single malt finished in Oregon Pinot Noir casks — the Willamette Valley's two finest exports in one bottle.
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Ash Carrington
April 10, 2026
Review
Portland's flagship single malt — craft beer roots, two-row pale malt, and a distinctly Pacific Northwest character.
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April 10, 2026
Review
Seattle single malt with Pacific Northwest peat — Washington-smoked barley creating an American take on Islay.
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April 10, 2026
Review
Seattle single malt distilled from craft beer — Pacific Northwest terroir in a whiskey glass.
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April 10, 2026
Review
The younger, livelier heir to High West's original Bourye — a blend of straight bourbon and straight rye that splits the...
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April 10, 2026
Review
Brown-Forman's experimental 'second-use' barrel project — Kentucky whiskey re-matured in the barrels of its own cooperag...
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April 10, 2026
Review
The second chapter of Westland's barley-focused Colere series, Edition 2 turns to the Fritz variety for a drier, more ce...
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April 10, 2026
Review
The debut in Westland's Outpost Range barley trilogy, Colere Edition 1 spotlights the heritage Alba variety grown on Was...
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April 10, 2026
Review
An ultra-rare, deeply matured sour mash American whiskey from Michter's prized older stocks.
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April 10, 2026
Review
Michter's distinctive non-bourbon American whiskey, aged in used bourbon barrels for a softer, more delicate profile.
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April 10, 2026
Review
The 95% rye mashbill that built Bulleit's reputation, bottled uncut at full cask strength.
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April 10, 2026
