Review
Griffo Stony Point Blended Whiskey
Sonoma County organic corn and rye in French and American oak — California craft whiskey with genuine character.
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146 reviews found
Review
Sonoma County organic corn and rye in French and American oak — California craft whiskey with genuine character.
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Portland single malt finished in Oregon Pinot Noir casks — the Willamette Valley's two finest exports in one bottle.
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Portland's flagship single malt — craft beer roots, two-row pale malt, and a distinctly Pacific Northwest character.
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Seattle single malt with Pacific Northwest peat — Washington-smoked barley creating an American take on Islay.
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Seattle single malt distilled from craft beer — Pacific Northwest terroir in a whiskey glass.
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The younger, livelier heir to High West's original Bourye — a blend of straight bourbon and straight rye that splits the...
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Brown-Forman's experimental 'second-use' barrel project — Kentucky whiskey re-matured in the barrels of its own cooperag...
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The second chapter of Westland's barley-focused Colere series, Edition 2 turns to the Fritz variety for a drier, more ce...
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The debut in Westland's Outpost Range barley trilogy, Colere Edition 1 spotlights the heritage Alba variety grown on Was...
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An ultra-rare, deeply matured sour mash American whiskey from Michter's prized older stocks.
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Michter's distinctive non-bourbon American whiskey, aged in used bourbon barrels for a softer, more delicate profile.
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The 95% rye mashbill that built Bulleit's reputation, bottled uncut at full cask strength.
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