Expert reviews and tasting notes from our team of reviewers
45 reviews found
Review
Slovenian whisky from Ljubljana — Broken Bones single malt blended with grain for a zesty, woody blend.
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Sienna Blackwell
April 10, 2026
Review
Ancestral blue corn from Oaxaca distilled in copper, aged in Mexico and finished in Cognac Limousin oak — a Franco-Mexic...
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April 10, 2026
Review
Romanian single malt finished in Greek beer casks — a genuinely unprecedented finishing concept from the Greek & Cypriot...
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April 10, 2026
Review
Romanian single malt finished in rum casks — tropical sweetness meeting Carpathian grain in the Rhum Cask Collection.
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April 10, 2026
Review
Romanian single malt finished in Greek Vradiano wine casks — a cross-Mediterranean collaboration from the Greek & Cyprio...
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April 10, 2026
Review
Romanian single malt finished in domestic Cabernet Sauvignon barrels — honey, gingerbread and a full, round palate.
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April 10, 2026
Review
Alpine single malt from the French Alps — peated spirit from Rozelieures finished in Pineau des Charentes casks.
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April 10, 2026
Review
Romanian single malt in Alexandrion's own Shiraz wine casks — tropical fruit, vanilla and warm spice from the Romanian W...
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April 10, 2026
Review
Scottish malt refined for one year in Martinique rum casks — crème brûlée, candied orange and sugar cane freshness.
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April 10, 2026
Review
Romanian single malt finished in Cognac casks — the Carpathian range exploring French brandy influence on Romanian barle...
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April 10, 2026
Review
Romania's first single malt — 100% Romanian barley matured exclusively in Romanian Pinot Noir wine casks. A genuine firs...
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April 10, 2026
Review
Scottish malt aged tropically in Martinique — rum casks and Caribbean heat transforming Scotch into something exotic and...
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April 10, 2026
