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58 And Co London Dry Gin

58 And Co London Dry Gin

7.8 /10
EDITOR
ABV: 43%
Price: £35.25

Tasting Notes

Nose

Juniper and citrus softly balanced with eucalyptus from cubeb pepper — clean and inviting

Palate

Soft spice with fresh juniper and rising bergamot citrus — bold cardamom, lavender and coriander complexity, natural vanilla sweetness

Finish

Dry, delicately floral and super smooth — the low-and-slow copper distillation evident in the texture

There are gins that announce themselves with elaborate origin stories and botanical manifestos, and then there are those that let the liquid do the talking. 58 And Co London Dry Gin falls squarely into the latter camp — a spirit that arrives with quiet confidence and a name that hints at precision rather than theatre.

A London Dry With Nothing to Hide

The London Dry designation tells you a great deal before you even uncork the bottle. This is a gin made under one of the most exacting production standards in the spirits world: no artificial flavourings, no colour added after distillation, and a juniper-forward character that must be discernible in the finished spirit. At 43% ABV, 58 And Co sits comfortably above the legal minimum, suggesting the distillers wanted to preserve body and botanical intensity rather than chase a gentler pour.

What draws me to a well-made London Dry is the discipline it demands. You cannot mask shortcuts behind exotic infusions or added sweetness. The juniper must carry the conversation, supported by whatever complementary botanicals the distiller has chosen — and here, though the full recipe remains undisclosed, the style itself promises that classic interplay of resinous juniper, citrus, and spice that has defined the category for generations.

At £35.25, this is a fairly priced entry into the premium London Dry space — not bargain-shelf, but far from extravagant. It earns a solid 7.8 out of 10 from me: a score that reflects genuine quality within its category, tempered only by the mystery surrounding its provenance and botanical bill. I would love to know more about the hands behind this spirit.

Best served in a classic G&T with good Indian tonic, a generous twist of grapefruit peel, and perhaps a single cracked juniper berry — on a long afternoon when simplicity feels like the greatest luxury.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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