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Batch Next Generation Gin: Industrial Strength Tamed to 37.5% — Myrrh, Lemon Balm, and Apricot Kernel

Batch Next Generation Gin: Industrial Strength Tamed to 37.5% — Myrrh, Lemon Balm, and Apricot Kernel

6 /10
EDITOR
Distillery: Batch Distillery
ABV: 37.5% ABV
Price: £30

Tasting Notes

Nose

Full-bodied — myrrh adding an exotic resinous quality, lemon balm freshness, juniper present, inviting and complex for 37.5%

Palate

Mild on the tongue — delicate citrus leading to smooth juniper, the apricot kernel adding a subtle almond-like nuttiness, lemon balm providing herbal freshness, beautifully balanced despite the lower ABV

Finish

Long lasting — smooth juniper close, myrrh's resinous quality persisting subtly, clean and more-ish

First Impressions

Batch Distillery's Industrial Strength Gin weighs in at a formidable 55% ABV. Next Generation takes that same complex, individual recipe and brings it down to 37.5% — making it more approachable without sacrificing the character. Traditional botanicals sit alongside myrrh (the ancient resin), lemon balm, and apricot kernels — an unusual trio that hints at the distillery's willingness to experiment.

Tasting

The nose is full-bodied — myrrh adding exotic resinous quality, lemon balm freshness, juniper present. On the palate at 37.5%, mild on the tongue with delicate citrus leading to smooth juniper. Apricot kernel adds subtle almond-like nuttiness, lemon balm provides herbal freshness. Beautifully balanced despite the lower ABV. The finish is long-lasting with smooth juniper and persistent myrrh.

The Bottom Line

Batch Next Generation earns a 6 — the myrrh and apricot kernel make this genuinely individual, and the lower ABV makes it approachable for those who found the Industrial Strength intimidating. However, at 37.5%, some of the Industrial Strength's intensity is inevitably lost. Best in a G&T where the gentler strength lets the tonic interact more generously with the botanicals. At £30, an accessible entry point to Batch's distinctive style.

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Amelie Farnham
Amelie Farnham
Gin & Botanicals Editor

Amelie came to gin via botany — she studied plant sciences at Edinburgh before realising her real interest lay in what happened to botanicals after they reached the still. She has visited over a hundr...

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