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Bristol Dry Gin Dockers Strength: Nine Botanicals at 55% with Elderflower, Lime Leaf, and Cubeb Pepper

Bristol Dry Gin Dockers Strength: Nine Botanicals at 55% with Elderflower, Lime Leaf, and Cubeb Pepper

7 /10
EDITOR
Distillery: Bristol Dry Gin
ABV: 55% ABV
Price: £38

Tasting Notes

Nose

Bold juniper — elderflower florals, lime leaf brightness, the 55% adding aromatic intensity, cubeb pepper warmth

Palate

Bold floral character — elderflower providing sweetness, lime leaf adding citrus brightness, cassia bark warmth, cubeb pepper's gentle heat, the nine botanicals amplified at 55%, fresh lemon zest cutting through

Finish

Peppery and floral — cubeb heat lingering, elderflower softness, dry juniper, a working gin for working people at a working strength

First Impressions

Bristol Dry Gin's Dockers Strength — named for the Bristol dockworkers who demanded strong spirits — is their nine-botanical expression at 55% ABV. The botanical bill differs from their standard: elderflower, lime leaves, fresh lemon zest, cassia bark, and cubeb join the core. Made in the same solar-powered micro-distillery under The Rummer Hotel with the same 90% bottle return commitment.

Tasting

Nine botanicals: elderflower, lime leaf, lemon zest, cassia bark, cubeb pepper, juniper, coriander, angelica, orris root. The nose is bold juniper with elderflower and lime leaf. On the palate at 55%, bold and floral: elderflower sweetness, lime leaf brightness, cassia warmth, cubeb pepper heat. Lemon zest cuts through. The finish is peppery and floral with cubeb lingering.

The Bottom Line

Bristol Dockers Strength earns a 7 — the elderflower and lime leaf additions create a different personality from the standard expression, and the 55% carries them with authority. Solar-powered, 90% bottle returns, and now at docker-proof strength. Best in a Gimlet or a navy-strength G&T. At £38, sustainable Bristol craft with serious muscle.

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Edward Forwood
Edward Forwood
Senior Gin Reviewer

Edward has spent two decades judging spirits at competitions from the IWSC to the San Francisco World Spirits Competition, developing a palate that prizes balance above novelty. A holder of the WSET D...

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