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Buton Dry Gin / Bot.1950s

Buton Dry Gin / Bot.1950s

8.1 /10
EDITOR
ABV: 45%
Price: £125.00

There are bottles that sit on a shelf and tell you everything at a glance, and then there are bottles that whisper of another era entirely. Buton Dry Gin, in its Bot.1950s incarnation, belongs firmly to the latter category — a spirit that carries the weight of mid-century distilling tradition in every detail of its presentation.

A Window Into Post-War Craft

The Buton name resonates with a particular chapter in European spirits history, and this 1950s bottling is a remarkable artefact of that period. As a London Dry at 45% ABV, it sits at a strength that speaks of serious intent — a half-degree above the modern standard, suggesting a distiller who wanted the botanicals to carry themselves with authority rather than fade into polite neutrality.

What strikes me most about encountering a bottle like this is the conversation it starts about how gin has changed. The London Dry method — redistillation with natural botanicals, no added flavourings after distillation — was not merely a style in the 1950s but a declaration of quality. At this strength, the juniper would have been given full reign to assert itself, supported by whatever constellation of botanicals the Buton house style demanded.

At a price point of £125, this is unmistakably a collector's bottle, and rightly so. You are not simply purchasing gin; you are purchasing a moment in time, a snapshot of how a spirit was understood and crafted over half a century ago. I rate it 8.1 out of 10 — a score that honours both its historical significance and the inherent quality that a well-preserved vintage London Dry of this calibre commands.

Best served with reverence — a measured pour over a single clear ice cube, perhaps with a restrained splash of dry tonic on a quiet evening, letting the decades speak for themselves.

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Walter Graves
Walter Graves
Features & Culture Writer

Walter writes long-form features that explore the stories behind whiskey — the people, places, and landscapes that give each bottle its character. A former travel journalist, he has visited over two h...

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