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Cotswolds Dry Gin

Cotswolds Dry Gin

7.3 /10
EDITOR
ABV: 46%
Price: £33.95

Tasting Notes

Nose

Lots of citrus upfront with juicy lime and pulpy grapefruit — balanced by soft juniper and green pinecones, lavender and cardamom adding a subtle floral layer

Palate

Clean pine spice from juniper followed by fresh grapefruit and coriander seed — black pepper builds with angelica dryness, light mineral and eucalyptus from bay leaf, then subtle lime and lavender

Finish

Fairly long with good flavour and character — slight bitterness with an earthy camphoraceous coolness

Cotswolds Dry Gin is a name that carries quiet authority in the London Dry category. At 46% ABV, it sits at a strength that signals intent — this is a gin built for character, not compromise. The additional two points above the legal minimum for a London Dry give the spirit room to express its botanical payload with greater clarity and persistence.

Style & Category

As a London Dry, Cotswolds Dry Gin is bound by one of the most exacting definitions in the spirits world: all botanicals must be added during distillation, with no artificial flavourings or colourings permitted after the fact. It is a discipline that rewards good distilling, and at this price point — £33.95 — the expectation is firmly set for a gin that delivers on that promise.

Character & Impression

I found this to be a composed and well-mannered spirit. The Cotswolds name has become synonymous with a certain English elegance, and this gin does not stray from that reputation. It carries itself with the poise of a textbook London Dry, where juniper leads with authority but leaves space for supporting botanicals to contribute depth and nuance. The 46% strength provides a satisfying weight on the palate without ever tipping into harshness — a balance that speaks to careful distillation.

At 7.3 out of 10, this is a thoroughly reliable gin that acquits itself well in its category. It does not attempt to reinvent the wheel, and it is all the better for it. A solid all-rounder that merits a place on any gin shelf.

Best served: In a classic G&T with Fever-Tree Indian Tonic and a generous grapefruit peel, or stirred into a dry Martini where its clean structure can truly shine.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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