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Cremorne 1859 Colonel Fox's London Dry Gin

Cremorne 1859 Colonel Fox's London Dry Gin

7.5 /10
EDITOR
ABV: 40%
Price: £27.50

There's something irresistibly romantic about a gin that wears its history on its sleeve. Cremorne 1859 Colonel Fox's London Dry Gin draws its identity from the storied Cremorne Gardens — once one of London's most celebrated pleasure gardens — and packages it at a very accessible 40% ABV and a wallet-friendly £27.50 price point. It's a gin that invites you to explore the London Dry category without demanding a hefty commitment.

Style & Character

As a London Dry, Colonel Fox's must meet strict production criteria: all botanicals introduced during distillation, no artificial flavourings added afterwards, and juniper leading the charge. This isn't just a label — it's a guarantee of craftsmanship. The London Dry designation tells us the distillers have confidence in their botanical recipe and distillation technique to let the spirit speak for itself, unadorned. At 40% ABV it sits at the category's baseline, which typically produces a softer, more approachable spirit — one that prioritises easy drinking over intensity.

Behind the Bar

A London Dry at this strength is a bartender's reliable friend. It won't overpower delicate mixers, making it a natural fit for a classic G&T with a quality Indian tonic and a twist of lemon peel. I'd also reach for it in a Gimlet — the clean juniper-forward profile of a well-made London Dry pairs beautifully with fresh lime cordial, and at 40% you get a cocktail that's bright and balanced rather than boozy. For something longer, try it in a Tom Collins with fresh lemon, sugar syrup, and soda over plenty of ice.

At £27.50, Colonel Fox's positions itself as an everyday London Dry — a bottle you keep within arm's reach rather than saving for special occasions. It earns a solid 7.5 out of 10 from me: a dependable, well-priced entry into the category that respects the London Dry tradition.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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