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Exeter Ivaar the Boneless Navy Strength Gin: Roman Botanicals at 57% — Great Taste 3-Star 2022

Exeter Ivaar the Boneless Navy Strength Gin: Roman Botanicals at 57% — Great Taste 3-Star 2022

8 /10
EDITOR
Distillery: Exeter Gin
ABV: 57% ABV
Price: £45

Tasting Notes

Nose

Smooth baked Valencia orange — cinnamon warmth, intense juniper, the Roman botanicals amplified at navy strength

Palate

Intense explosion of rich luxury juniper — tarragon creating a robust yet smooth character, cinnamon warmth, baked orange sweetness, the 57% unexpectedly subtle with flavours well delivered, versatile and sophisticated

Finish

Robust yet smooth — tarragon and juniper persisting, cinnamon warmth, the Great Taste judges' verdict: a sophisticated classic London Dry at gunpowder proof

First Impressions

Ivaar the Boneless — the Viking leader who invaded Exeter in the 9th century — lends his name to Exeter Gin's navy strength expression. The same Roman-heritage botanicals as the 44% original, but at 57% ABV every flavour is amplified. Great Taste 3-Star 2022 — the judges noted that 'for a 57% gin the kick is unexpectedly subtle and the flavours of the juniper and herbs are well delivered.' The distillery's suggestion: 'if you don't want to end up Ivaar the Legless, mix with tonic.'

Tasting

Roman-heritage botanicals at 57%. The nose is smooth baked Valencia orange with cinnamon. On the palate, an intense explosion of rich luxury juniper and tarragon — robust yet smooth, cinnamon warmth, baked orange sweetness. The 57% is unexpectedly subtle. The finish is robust with tarragon and juniper persisting.

The Bottom Line

Exeter Ivaar earns an 8 — a navy strength that delivers intensity without aggression. The Roman botanicals — basil, marigold, tarragon — are amplified at 57% into something magnificent. Great Taste 3-Star confirms the quality. Best neat over ice with orange peel and cinnamon, or in a Negroni of serious authority. At £45, Devon's Viking navy strength.

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Edward Forwood
Edward Forwood
Senior Gin Reviewer

Edward has spent two decades judging spirits at competitions from the IWSC to the San Francisco World Spirits Competition, developing a palate that prizes balance above novelty. A holder of the WSET D...

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