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Gin MG London Dry: Barcelona's Antique Still and a 1940 Recipe from Spain's Oldest Spirits House

Gin MG London Dry: Barcelona's Antique Still and a 1940 Recipe from Spain's Oldest Spirits House

6 /10
EDITOR
Distillery: Destilerías MG
ABV: 40% ABV
Price: £24

Tasting Notes

Nose

Powerful and pungent — juniper-driven evergreen dominating, slight lemon peel undertone, no-nonsense and classic

Palate

Punchy oily juniper — freshly zested lemon by the truckload, moderate sweetness providing roundness, straightforward London Dry character with no fancy distractions

Finish

Clean and juniper-led — lemon zest fading, dry and classic, a get-what-you-pay-for close

First Impressions

Destilerías MG can trace their origins as spirit producers back to 1835, making them one of Spain's oldest. Based in Barcelona, they produce Gin MG using an antique still and a recipe dating to 1940. The company is explicit: no sugar is added to the final product. This is a gin that does not pretend to be anything more than a well-made, juniper-forward London Dry at an honest price.

Tasting

Spanish juniper dominates — the company reveals little else about the botanical bill, but the glass tells the story clearly enough. The nose is powerful and pungent: juniper-driven evergreen with a slight lemon peel undertone. On the palate, punchy oily juniper with freshly zested lemon arriving by the truckload. Moderate sweetness provides roundness. The finish is clean and juniper-led with fading lemon zest.

The Bottom Line

Gin MG earns a 6 — a classic, straightforward London Dry from an antique still. No fancy botanicals, no story about moonlight distillation or hand-foraged wildflowers — just a fantastic, easy-drinking gin from a house with nearly 200 years of experience. Best as a mixing gin: reliable in a G&T, solid in a Gin Rickey, dependable in any cocktail that needs juniper and citrus. At £24, genuine value from Barcelona's veteran distillery.

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Edward Forwood
Edward Forwood
Senior Gin Reviewer

Edward has spent two decades judging spirits at competitions from the IWSC to the San Francisco World Spirits Competition, developing a palate that prizes balance above novelty. A holder of the WSET D...

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