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Hrafn Gin Thought & Memory

Hrafn Gin Thought & Memory

7.6 /10
EDITOR
ABV: 45%
Price: £34.50

Tasting Notes

Nose

Clean juniper with fresh mandarin citrus — bright and well-defined

Palate

Satin smooth London Dry of truly memorable character — juniper-led with mandarin freshness, well-integrated spice from cassia and coriander

Finish

Clean, refined, with juniper and citrus persistence

There are gins that announce themselves with botanical fireworks, and then there are those that arrive cloaked in something quieter — a mythology, a sense of place half-whispered rather than declared. Hrafn Gin Thought & Memory belongs firmly in the latter camp. The name itself is drawn from Norse legend: Huginn and Muninn, the two ravens who flew across the world each day to bring wisdom back to Odin. It is a name that promises contemplation, and at 45% ABV, this London Dry has the backbone to deliver on that promise.

A London Dry With Norse Soul

What strikes me about Hrafn is the deliberate tension between its traditional classification and its enigmatic identity. London Dry is the most disciplined of gin styles — juniper-forward, clean-distilled, nothing added after the fact. It is a category that rewards precision, and at 45%, Thought & Memory sits at a strength that suggests the distillers wanted every botanical to speak clearly without the blunt force of a navy strength. This is a gin that invites you to pay attention.

The branding leans into that Nordic mystique, and while I cannot confirm the full botanical bill or the distillery behind it, the spirit carries itself with a confidence that suggests careful craft rather than mere concept. At £34.50, it occupies a competitive middle ground — not bargain shelf, not extravagant, but the price of a gin that believes in what it is.

I would place Hrafn at 7.6 out of 10. It is an accomplished London Dry that earns its place through character and intrigue, though a fuller picture of its provenance would elevate it further. Best served on a late autumn evening, long with a restrained tonic and a sprig of fresh thyme — something earthy to honour those ravens and whatever distant landscape they call home.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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