Isle of Bute Gorse Gin: Coconut-Kissed Wildflowers From Mount Stuart Estate

Tasting Notes

Nose

Coconut-like sweetness from gorse — wildflower character with Argyll island juniper

Palate

Gorse coconut warmth with the island gin base — bog myrtle adding herbal depth, the botanical garden botanicals creating refined wildflower character

Finish

Coconut-kissed wildflower — Argyll's gorse creating a flavour that feels tropical from a Scottish island