Jaisalmer Indian Craft Gin arrives at a moment when the subcontinent's distilling scene is commanding genuine attention from the global spirits community. Named after the golden fortress city of Rajasthan, this is a gin that positions itself firmly within the London Dry tradition — a deliberate choice that speaks to discipline and clarity of purpose at 43% ABV.
Style & Character
What strikes me about Jaisalmer is its ambition to bridge two worlds. The London Dry classification demands a juniper-forward profile with no artificial flavourings added post-distillation, and Jaisalmer respects that framework whilst drawing on India's extraordinary botanical heritage. The country has long been one of the world's great spice gardens, and any Indian craft gin worth its salt will lean into that advantage. At 43%, there is enough strength here to carry botanical complexity without overwhelming the palate — a sensible and well-judged bottling strength.
Verdict
This is a competent and quietly confident London Dry that earns its place on the shelf. It does not shout, nor does it need to. The pricing at around £38.75 places it in a competitive mid-range bracket where it must stand alongside some very accomplished gins, and I believe it holds its ground. It is not a gin that rewrites the rulebook, but it demonstrates that Indian distillers can work within classical European styles with real assurance. I have scored it 7.6 out of 10 — a solid mark that reflects genuine quality and craftsmanship, with room to distinguish itself further as the brand matures.
Best served: In a classic G&T with Fever-Tree Indian Tonic and a twist of orange peel — a pairing that should complement the gin's Eastern botanical leanings whilst keeping the serve crisp and refreshing.
