First Impressions
King's Hill Pink Grapefruit infuses the Pentland Hills gin with fresh pink grapefruit peels macerated before distillation. Cassia bark adds warmth and heather tips elevate the aroma. Distilled in copper still Marion near Edinburgh.
Tasting
The nose is vibrant grapefruit with heather. On the palate, bold zesty grapefruit with cassia warmth and heather aromatics — balanced and layered. The finish is tangy with gentle warmth.
The Bottom Line
King's Hill Pink Grapefruit earns a 7 for Pentland Hills citrus gin with real macerated fruit. The cassia warmth prevents one-dimensional citrus, and the heather adds Scottish character. Best with Mediterranean tonic and pink grapefruit.
