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Martin Miller's Westbourne Strength Gin

Martin Miller's Westbourne Strength Gin

7.8 /10
EDITOR
ABV: 45.2%
Price: £40.95

Tasting Notes

Nose

Grapefruit and orange marmalade — spicy juniper, cinnamon and a touch of cardamom, the Icelandic water providing a purity and cleanness that is genuinely perceptible

Palate

Juniper and citrus predominating — peppery nuance from nutmeg and coriander, clean cucumber adding a fresh vegetal dimension, classic London Dry beginning to veer into contemporary territory, the 45.2% providing excellent structure and depth

Finish

Long and dry with lingering white pepper and juniper — spice fading slowly leaving citrus peel bitterness, cucumber freshness on the exhale, composed and confident, the Icelandic water purity evident in the clean tail

Martin Miller's has long been a name I've reached for when I want to demonstrate what thoughtful blending can achieve. Their Westbourne Strength expression takes the core Martin Miller's philosophy and dials it up to 45.2% ABV — a move that, as any bartender will tell you, fundamentally changes how a spirit carries its botanicals into a mixed drink.

A London Dry With Backbone

What makes this gin interesting is the designation itself. Westbourne Strength sits in that sweet spot above standard bottling strength but below navy strength, and at 45.2% it's clearly been chosen with precision rather than convention. In the London Dry tradition, that higher ABV acts as an amplifier — juniper-led character gains more projection, and the supporting botanicals get a wider stage to perform on. It's the kind of decision that speaks to a distiller who understands that strength isn't about heat, it's about presence.

Behind the Bar

At £40.95, you're paying for a gin that was built to work. I've always felt Martin Miller's understood the relationship between spirit and mixer better than most, and the Westbourne Strength confirms that instinct. This is a gin that doesn't retreat when you add tonic, doesn't vanish into a Negroni, and positively thrives when shaken hard with citrus. The higher ABV gives it the structural integrity that cocktail-focused gins demand.

Best Served

A classic Martini is the obvious call here — the extra strength carries beautifully through cold dilution. I'd go 3:1 with a quality dry vermouth, stirred for a full 30 seconds over large ice, and expressed with a lemon twist. That ABV ensures the gin remains the protagonist right to the last sip. A seriously capable mixing gin that earns its place on any back bar.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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