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Origin Pejë Kosovo Gin: Single-Estate Juniper Terroir — Almond, Lemongrass, and Brown Sugar from Kosovo's Mountains

Origin Pejë Kosovo Gin: Single-Estate Juniper Terroir — Almond, Lemongrass, and Brown Sugar from Kosovo's Mountains

7 /10
EDITOR
Distillery: Master of Malt
ABV: 46% ABV
Price: £39

Tasting Notes

Nose

Almond and citrus peel — lemongrass notes, the Kosovo terroir creating a juniper character distinct from the Montenegro expression, warmer and sweeter

Palate

Silky smooth — rich and lovely texture, warm without being smoky, brown sugar sweetness from the juniper, the 46% carrying the single botanical with authority, remarkably complex for one ingredient

Finish

Warm and smooth — the Kosovo mountain juniper's almond quality lingering, clean and contemplative

First Impressions

Origin Pejë is the Kosovo expression in Master of Malt's single-estate series — juniper sourced from the mountains near Pejë in western Kosovo, distilled from English wheat spirit with no other botanicals. Each bottle includes a 10ml vial of cold-distilled additional botanicals. The concept remains the same: taste the terroir of juniper, then decide if you want more.

Tasting

One botanical: juniper from Pejë, Kosovo. The nose reveals almond, citrus peel, and lemongrass — a distinctly different character from the Montenegro expression. On the palate at 46%, silky smooth with warm brown sugar sweetness from the juniper. Not smoky but rich and lovely. The finish is warm with the Kosovo mountain juniper's almond quality lingering.

The Bottom Line

Origin Pejë earns a 7 — a fascinating comparison to the Montenegro expression, proving that juniper from different mountains tastes genuinely different. The Kosovo juniper is warmer, sweeter, with more almond character. Taste them side by side for a masterclass in terroir. At £39, another educational and delicious single-estate gin from the Origin series.

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Edward Forwood
Edward Forwood
Senior Gin Reviewer

Edward has spent two decades judging spirits at competitions from the IWSC to the San Francisco World Spirits Competition, developing a palate that prizes balance above novelty. A holder of the WSET D...

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