Warm rhubarb crumble — cinnamon and vanilla with tart fruit underneath
Tart rhubarb with crumble sweetness — cinnamon warmth, vanilla smoothness, the Solway Dry Gin base providing structure
Dessert comfort — warm and indulgent with rhubarb tang cutting through
Solway Rhubarb Crumble takes their Scottish coastal gin and adds rhubarb with crumble-inspired cinnamon, vanilla and oat. Another in their acclaimed dessert gin range.
Warm rhubarb crumble on the nose. On the palate, tart rhubarb with cinnamon-vanilla crumble. The finish is warm and indulgent.
Solway Rhubarb Crumble earns a 7 for another well-executed dessert gin from the Scottish coast.
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