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St George Terroir Gin

St George Terroir Gin

7.8 /10
EDITOR
ABV: 45%
Price: £42.25

Tasting Notes

Nose

Pine buds, spruce, fir and pine cones — intensely aromatic with Douglas fir resin and sage creating an immediate sense of place

Palate

Sage and bay leaves come early, meshing with resiny juniper and fir needles — slightly minty and cool as it progresses, wok-roasted coriander adding earthy depth

Finish

Sage retreats to reveal coriander and delicate spice — the forest lingers long with resinous warmth

St George Terroir Gin is one of those bottles that stops you mid-pour. At 45% ABV, it sits in that sweet spot where the spirit carries real weight without bulldozing your palate. This is a gin with ambition — and it largely delivers.

A Gin That Tastes Like a Place

The word 'terroir' gets thrown around a lot in wine circles, but it's rare to see a gin wear it so proudly. St George has built a reputation for pushing boundaries, and Terroir Gin is arguably their most distinctive expression. The concept is rooted in capturing landscape through botanicals — an approach I first encountered in craft distilleries across Japan, where sense of place drives everything.

What I appreciate here is the conviction. This isn't a gin trying to please everyone. It's a London Dry by classification, which means juniper leads, but the overall character feels far more adventurous than that category typically suggests. At 45%, the botanical payload has room to breathe. There's a density and an earthiness that reminds me of walking through dense forest after rain — resinous, green, alive.

Worth the Price?

At £42.25, it's not an impulse buy. But for a gin that genuinely offers something different from the hundreds of floral-forward bottles crowding the market right now, I think it earns its place. It rewards curiosity. It won't be for everyone — and that's precisely the point. I'm giving it a 7.8 out of 10. A confident, characterful pour that falls just short of exceptional but stands well above the ordinary.

Best served with chilled soda water, a sprig of rosemary, and a thin slice of yuzu or grapefruit. Skip the tonic if you can — this gin deserves a lighter backdrop that lets its earthier notes take centre stage.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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