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Stranger & Sons Gin

Stranger & Sons Gin

7.6 /10
EDITOR
ABV: 42.8%
Price: £41.95

Tasting Notes

Nose

Aromatic citrus gently building — warming sweet liquorice, persistent spicy undertone, gondhoraj and bergamot creating a citrus character unlike any European gin

Palate

Beautiful citrus peel freshness on the front palate — local black pepper, coriander and mace giving a strong spiced middle, gondhoraj lemon and Nagpur orange creating layers, liquorice, cassia and nutmeg providing warm sweet depth, perfectly balanced

Finish

Warm and sweet with cassia and nutmeg — the spice middle persisting, gondhoraj citrus lingering, liquorice smoothing the exit, long and composed, each of twelve botanicals contributing to the very end

Stranger & Sons is one of those bottles that stops you mid-browse. The name alone signals intent — this is a gin with something to prove. Classified as a London Dry at 42.8% ABV, it sits in that sweet spot where the spirit carries enough weight to stand up in cocktails without bulldozing the botanicals.

Style & Character

London Dry is a category built on juniper-forward discipline, and Stranger & Sons respects that tradition while clearly pushing at the edges. The brand has built a reputation for bridging craft ambition with drinkability, and at this ABV the gin strikes a balance that suggests careful calibration rather than happy accident. There is a sense of purpose here — this is not a gin content to simply tick the London Dry box and call it a day.

On the Shelf

At £41.95, Stranger & Sons lands in the mid-premium bracket. You are paying a little more than your supermarket staples, but for a gin with genuine character and versatility, that feels fair. It is not competing with budget bottles — it is sitting alongside craft releases that justify their price through personality rather than volume.

Best Served

I would reach for this in a Gin Pahit — the classic colonial-era cocktail that lets a London Dry really sing. A heavy dash of Angostura bitters, a touch of sugar syrup, stirred long over ice and strained into a chilled coupe. If you want something longer, a simple tonic serve with a twist of grapefruit peel and a bruised kaffir lime leaf brings out the best in a gin like this.

A confident, well-made London Dry that earns its place on the shelf. 7.6 out of 10.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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