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The Botanist Hebridean Strength: The Bolder Side of Islay at 51.5%

The Botanist Hebridean Strength: The Bolder Side of Islay at 51.5%

9 /10
EDITOR
Distillery: Bruichladdich Distillery
ABV: 51.5% ABV
Price: £45

Tasting Notes

Nose

Sweet juniper and spices, cassia and coriander — then the 22 foraged botanicals boldly rise with mint, sweet gale and wild thyme

Palate

Luxurious texture allowing rich botanical flavours to glide across — fragrant juniper with botanical intensity, each sip revealing new combinations of herbal depth

Finish

Long and powerful — gentle floral notes surface as weight fades, soft juniper, citrus, mint, wood sage and clover forming a procession of Islay flavours

First Impressions

The Botanist Hebridean Strength (also known as Distiller's Strength) takes the same thirty-one botanical recipe and bottles it at 51.5% — not quite navy strength, but enough additional proof to amplify the herbal intensity significantly. Originally a travel retail exclusive, it explores the bolder side of The Botanist.

Tasting

The nose opens on sweet juniper and spices — cassia and coriander — before the twenty-two foraged botanicals boldly rise with mint, sweet gale and wild thyme. On the palate, a luxurious texture allows rich botanical flavours to glide across in fragrant juniper and botanical intensity. Each sip reveals new combinations of herbal depth. The finish is long and powerful — gentle floral notes surface as the weight fades, with soft juniper, citrus, mint, wood sage and clover forming a procession of Islay flavours.

The Bottom Line

The Botanist Hebridean Strength earns a 9 for being The Botanist turned up to eleven. The extra proof amplifies the thirty-one botanicals without distorting them — you simply get more Islay in every sip. Rich, viscous and complex, it rewards slow sipping neat but also makes extraordinary cocktails where the botanical intensity survives dilution.

Where to Buy

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Edward Forwood
Edward Forwood
Senior Gin Reviewer

Edward has spent two decades judging spirits at competitions from the IWSC to the San Francisco World Spirits Competition, developing a palate that prizes balance above novelty. A holder of the WSET D...

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