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Alta Alella Laieta Gran Reserva Cava Brut Nature Rose 2020: Fresh Fizz, Fine Finish

Alta Alella Laieta Gran Reserva Cava Brut Nature Rose 2020: Fresh Fizz, Fine Finish

8 /10
EDITOR
ABV: 12% ABV
Price: £30.95

Tasting Notes

Nose

Fresh and inviting with notes of pear, lime, and a gentle toasty complexity

Palate

Fresh and elegant, with orchard fruit flavours, a creamy mousse, and a clean finish

Finish

Medium-length finish with citrus and white flower notes trailing pleasantly

First Impressions

Alta Alella Laieta Gran Reserva Cava Brut Nature Rose 2020 arrives at £30.95 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. This 2020-vintage is a delicate and organic pink rose which has aromas of strawberry and white florals on the nose. On the palate there is rosehip and pink grapefruit notes, followed by a

Spain's wine renaissance has seen traditional regions rediscovering their identity while new-wave producers push boundaries with indigenous varieties. Alta Alella is a name worth knowing in this context.

On the Nose and Palate

The nose offers fresh and inviting with notes of pear, lime, and a gentle toasty complexity. Moving to the palate, the wine is fresh and elegant, with orchard fruit flavours, a creamy mousse, and a clean finish. The finish is medium-length finish with citrus and white flower notes trailing pleasantly.

Food Pairing and Serving

Perfect as an aperitif or with light appetisers, seafood, and fresh salads. Serve well-chilled at 6–8°C.

The Verdict

Alta Alella Laieta Gran Reserva Cava Brut Nature Rose 2020 earns a well-deserved 8 out of 10. This is an outstanding sparkling that delivers its blend with genuine conviction and craft. At £30.95, this is a serious wine that justifies the investment. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Margaux Delacroix
Margaux Delacroix
Old World Wine Specialist

Margaux was raised among the vineyards of the Médoc in Bordeaux, where her family has worked the harvest for three generations. She studied oenology at the University of Bordeaux before spending five ...

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