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Balfour Liberty's Bacchus 2024: Pure and Precisely Crafted

Balfour Liberty's Bacchus 2024: Pure and Precisely Crafted

7 /10
EDITOR
ABV: 12% ABV
Price: £23.75

Tasting Notes

Nose

Expressive nose of passionfruit, elderflower, and cut grass, with a subtle chalky edge

Palate

Crisp and precise on the palate, with bright citrus acidity, stone fruit richness, and a clean mineral finish

Finish

Crisp finish with stone fruit echoes and a saline, almost briny close

First Impressions

Balfour Liberty's Bacchus 2024 arrives at £23.75 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. Built around the aromatic Bacchus grape, this well-balanced blend from Balfour in Kent includes around 8% Chardonnay for extra body and depth. In the glass it shows floral notes of elderf

English wine has emerged as one of the most exciting stories in the wine world, with chalky soils and cool climates producing wines that rival established continental regions. Balfour is a name worth knowing in this context.

On the Nose and Palate

The nose offers expressive nose of passionfruit, elderflower, and cut grass, with a subtle chalky edge. Moving to the palate, the wine is crisp and precise on the palate, with bright citrus acidity, stone fruit richness, and a clean mineral finish. The finish is crisp finish with stone fruit echoes and a saline, almost briny close.

Food Pairing and Serving

An excellent partner for grilled fish, shellfish, or a simple salad with goat's cheese. Serve well-chilled at 8–10°C to let the freshness shine.

The Verdict

Balfour Liberty's Bacchus 2024 earns a well-deserved 7 out of 10. This is an very good white that delivers Chardonnay, Bacchus with genuine conviction and craft. At £23.75, the quality-to-price ratio here is genuinely impressive. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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