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Barbadillo Oloroso San Rafael: A Sip of History

Barbadillo Oloroso San Rafael: A Sip of History

9 /10
EDITOR
ABV: 19.5% ABV
Price: £16.75

Tasting Notes

Nose

Rich and complex nose of dried fig, walnut, and caramel, with hints of orange peel and spice

Palate

Luscious and concentrated, with layers of dried fruit, toffee, and spice, balanced by a dry tannic grip

Finish

Persistent finish of fig, roasted almond, and sea salt that goes on and on

First Impressions

Barbadillo Oloroso San Rafael (half bottle) arrives at £16.75, and at this price, it needs to offer genuine quality to stand out in a crowded market. 37.5cl / 19.5% - This is an oloroso which has been sweetened with a touch of Pedro Ximenez to create a style of sherry called 'amoroso'. This name, which means 'loving',.

Spain continues to surprise and delight, with traditional styles being elevated by a new generation of producers who balance heritage with innovation. Barbadillo is a name worth knowing in this context.

On the Nose and Palate

The nose offers rich and complex nose of dried fig, walnut, and caramel, with hints of orange peel and spice. Moving to the palate, the wine is luscious and concentrated, with layers of dried fruit, toffee, and spice, balanced by a dry tannic grip. The finish is persistent finish of fig, roasted almond, and sea salt that goes on and on.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

Barbadillo Oloroso San Rafael earns a well-deserved 9 out of 10. This is an exceptional fortified that delivers Pedro Ximenez with genuine conviction and craft. At £16.75, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Walter Graves
Walter Graves
Features & Culture Writer

Walter writes long-form features that explore the stories behind whiskey — the people, places, and landscapes that give each bottle its character. A former travel journalist, he has visited over two h...

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