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Barbadillo Palo Cortado Obispo Gascon: A Sip of History

Barbadillo Palo Cortado Obispo Gascon: A Sip of History

7 /10
EDITOR
ABV: 21.5% ABV
Price: £24.95

Tasting Notes

Nose

Warm and inviting aromas of butterscotch, dried apricot, and toasted hazelnut

Palate

Silky and intense with fig, raisin, and coffee notes, underpinned by well-judged sweetness

Finish

Incredibly long finish with dried fruit, nut, and a warming spice that lingers beautifully

First Impressions

Barbadillo Palo Cortado Obispo Gascon (half bottle) arrives at £24.95, and at this price, it needs to offer genuine quality to stand out in a crowded market. 37.5cl / 21.5% - Palo Cortado sherry is one of the specialities of Bodegas Barbadillo, and this fragrant version is bottled from the fifth criadera (tier) of their eight criadera.

Spain continues to surprise and delight, with traditional styles being elevated by a new generation of producers who balance heritage with innovation. Barbadillo is a name worth knowing in this context.

On the Nose and Palate

The nose offers warm and inviting aromas of butterscotch, dried apricot, and toasted hazelnut. Moving to the palate, the wine is silky and intense with fig, raisin, and coffee notes, underpinned by well-judged sweetness. The finish is incredibly long finish with dried fruit, nut, and a warming spice that lingers beautifully.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

Barbadillo Palo Cortado Obispo Gascon earns a well-deserved 7 out of 10. This is a very good fortified that delivers Palomino Fino with genuine conviction and craft. At £24.95, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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David Thornton
David Thornton
Guides & Education Writer

David is a qualified bartender turned writer who believes the best way to appreciate whiskey is to understand it. His guides span every corner of the whiskey world — from beginner-friendly introductio...

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