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Barbadillo Pedro Ximenez La Cilla: A Sip of History

Barbadillo Pedro Ximenez La Cilla: A Sip of History

7 /10
EDITOR
ABV: 17.5% ABV
Price: £14.95

Tasting Notes

Nose

Deep nose of prune, molasses, and roasted almond, with a thread of sea salt and iodine

Palate

Deep and nutty, showing dried apricot, roasted almond, and caramel with a clean acidic backbone

Finish

Incredibly long finish with dried fruit, nut, and a warming spice that lingers beautifully

First Impressions

Barbadillo Pedro Ximenez La Cilla (half bottle) arrives at £14.95, and at this price, it needs to offer genuine quality to stand out in a crowded market. 37.5cl / 17.5% - A classic Pedro Ximenez from Barbadillo that offers concentrated aromas of plums, raisins and dark chocolate that are echoed on the palate. Try pairing this.

Spain continues to surprise and delight, with traditional styles being elevated by a new generation of producers who balance heritage with innovation. Barbadillo is a name worth knowing in this context.

On the Nose and Palate

The nose offers deep nose of prune, molasses, and roasted almond, with a thread of sea salt and iodine. Moving to the palate, the wine is deep and nutty, showing dried apricot, roasted almond, and caramel with a clean acidic backbone. The finish is incredibly long finish with dried fruit, nut, and a warming spice that lingers beautifully.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

Barbadillo Pedro Ximenez La Cilla earns a well-deserved 7 out of 10. This is a very good fortified that delivers Pedro Ximenez with genuine conviction and craft. At £14.95, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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