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Barbadillo Principe Amontillado 12 Year Old: Rich Heritage in a Glass

Barbadillo Principe Amontillado 12 Year Old: Rich Heritage in a Glass

8 /10
EDITOR
ABV: 19.5% ABV
Price: £19.95

Tasting Notes

Nose

Complex bouquet of candied peel, cinnamon, and dried fruit, with a saline mineral edge

Palate

Rich and complex on the palate with walnut, dark chocolate, and a saline edge that adds freshness

Finish

Long and complex close with raisin, walnut, and a pleasingly dry tannic grip

First Impressions

Barbadillo Principe Amontillado 12 Year Old (half bottle) arrives at £19.95, and at this price, it needs to offer genuine quality to stand out in a crowded market. 37.5cl / 19.5% - Drincipe de Barbadillo is an Amontillado sherry made using grapes grown in the pagos Gibalbin and Santa Lucía around Sanlúcar, Spain. Aromas of fresh lemons,.

Spain continues to surprise and delight, with traditional styles being elevated by a new generation of producers who balance heritage with innovation. Barbadillo is a name worth knowing in this context.

On the Nose and Palate

The nose offers complex bouquet of candied peel, cinnamon, and dried fruit, with a saline mineral edge. Moving to the palate, the wine is rich and complex on the palate with walnut, dark chocolate, and a saline edge that adds freshness. The finish is long and complex close with raisin, walnut, and a pleasingly dry tannic grip.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

Barbadillo Principe Amontillado 12 Year Old earns a well-deserved 8 out of 10. This is an outstanding fortified that delivers Palomino Fino with genuine conviction and craft. At £19.95, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Bishop Mercer
Bishop Mercer
News & Industry Editor

Bishop covers the business side of whiskey with the curiosity of a journalist and the knowledge of an insider. Based in Edinburgh, he has built an extensive network of contacts across distillers world...

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