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Bernard Gripa St. Peray 'Les Figuiers' 2023: A Red of Genuine Distinction

Bernard Gripa St. Peray 'Les Figuiers' 2023: A Red of Genuine Distinction

8 /10
EDITOR
ABV: 13.5% ABV
Price: £48.75

Tasting Notes

Nose

Rich plum and blackberry on the nose, layered with notes of vanilla, dried herbs, and a touch of dark chocolate

Palate

Elegant and medium-bodied, showing red fruit purity with floral lift, silky tannins, and a mineral thread

Finish

Medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge

First Impressions

Bernard Gripa St. Peray 'Les Figuiers' 2023 arrives at £48.75 for 75cl, and at this price point, expectations are rightly elevated. This wine shows well-balanced weight and rounded texture, with flavours of orange blossom, grapefruit pith, and a refined herbaceous finish. This versatile white pairs perfectly with ri

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Bernard Gripa is a name worth knowing in this context.

On the Nose and Palate

The nose offers rich plum and blackberry on the nose, layered with notes of vanilla, dried herbs, and a touch of dark chocolate. Moving to the palate, the wine is elegant and medium-bodied, showing red fruit purity with floral lift, silky tannins, and a mineral thread. The finish is medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Bernard Gripa St. Peray 'Les Figuiers' 2023 earns a well-deserved 8 out of 10. This is an outstanding red that delivers its blend with genuine conviction and craft. At £48.75, this is a serious wine that justifies the investment. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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