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Bodegas Cecchin Carignan 2023: Rich Complexity in Every Glass

Bodegas Cecchin Carignan 2023: Rich Complexity in Every Glass

6 /10
EDITOR
ABV: 13% ABV
Price: £13.95

Tasting Notes

Nose

Dark cherry and blackcurrant aromas lead, with hints of cedar, tobacco leaf, and warm baking spices

Palate

Structured and layered — dark cherry and blackcurrant with earthy complexity, firm but polished tannins

Finish

Lingering and spice-edged, with dark fruit and a touch of graphite on the close

First Impressions

Bodegas Cecchin Carignan 2023 arrives at £13.95 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. Hailing from Mendoza, Argentina, this organic red wine boasts notes of blackcurrants, raspberries, and sweet spices that perfectly complement meat dishes.

Argentina's wine scene has matured significantly, moving beyond simple Malbec to explore altitude, terroir, and lesser-known grape varieties with impressive results. Cecchin is a name worth knowing in this context.

On the Nose and Palate

The nose offers dark cherry and blackcurrant aromas lead, with hints of cedar, tobacco leaf, and warm baking spices. Moving to the palate, the wine is structured and layered — dark cherry and blackcurrant with earthy complexity, firm but polished tannins. The finish is lingering and spice-edged, with dark fruit and a touch of graphite on the close.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Bodegas Cecchin Carignan 2023 earns a well-deserved 6 out of 10. This is an solid red that delivers Carignan with genuine conviction and craft. At £13.95, this represents exceptional value for money. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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