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Bodegas Cortijo Los Aguilares Pinot Noir 2023: A Red of Genuine Distinction

Bodegas Cortijo Los Aguilares Pinot Noir 2023: A Red of Genuine Distinction

8 /10
EDITOR
ABV: 13.5% ABV
Price: £45.50

Tasting Notes

Nose

Rich plum and blackberry on the nose, layered with notes of vanilla, dried herbs, and a touch of dark chocolate

Palate

Structured and layered — dark cherry and blackcurrant with earthy complexity, firm but polished tannins

Finish

Medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge

First Impressions

Bodegas Cortijo Los Aguilares Pinot Noir 2023 arrives at £45.50 for 75cl, and at this price point, expectations are rightly elevated. Fruity and floral, this 2023-vintage Pinot Noir from Cortijo Los Aguilares has a vibrant, concentrated flavour thanks to its dry growing season.

This producer operates in a region that continues to deliver impressive quality and character. Cortijo Los Aguilares is a name worth knowing in this context.

On the Nose and Palate

The nose offers rich plum and blackberry on the nose, layered with notes of vanilla, dried herbs, and a touch of dark chocolate. Moving to the palate, the wine is structured and layered — dark cherry and blackcurrant with earthy complexity, firm but polished tannins. The finish is medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Bodegas Cortijo Los Aguilares Pinot Noir 2023 earns a well-deserved 8 out of 10. This is an outstanding red that delivers Pinot Noir with genuine conviction and craft. At £45.50, this is a serious wine that justifies the investment. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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