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Boekenhoutskloof The Chocolate Block 2024: A Red of Genuine Distinction

Boekenhoutskloof The Chocolate Block 2024: A Red of Genuine Distinction

7 /10
EDITOR
ABV: 14.5% ABV
Price: £25.75

Tasting Notes

Nose

Dark cherry and blackcurrant aromas lead, with hints of cedar, tobacco leaf, and warm baking spices

Palate

Rich and rounded, with plum compote, chocolate, and liquorice notes supported by ripe integrated tannins

Finish

Medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge

First Impressions

Boekenhoutskloof The Chocolate Block 2024 arrives at £25.75 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. True to its name, Chocolate Block delights the senses and pairs perfectly with hearty stews, lasagna, or other comforting dishes.

South Africa's wine industry is experiencing a golden age, with a new wave of producers crafting wines that combine Old World elegance with New World fruit intensity. Boekenhoutskloof is a name worth knowing in this context.

On the Nose and Palate

The nose offers dark cherry and blackcurrant aromas lead, with hints of cedar, tobacco leaf, and warm baking spices. Moving to the palate, the wine is rich and rounded, with plum compote, chocolate, and liquorice notes supported by ripe integrated tannins. The finish is medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Boekenhoutskloof The Chocolate Block 2024 earns a well-deserved 7 out of 10. This is an very good red that delivers its blend with genuine conviction and craft. At £25.75, the quality-to-price ratio here is genuinely impressive. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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