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Bonavita Faro DOC 2018: Power Meets Poise

Bonavita Faro DOC 2018: Power Meets Poise

7 /10
EDITOR
ABV: 12.5% ABV
Price: £31.25

Tasting Notes

Nose

Inviting aromas of dark cherry, blackcurrant, and plum, underscored by hints of cedar and dried herbs

Palate

Concentrated and structured, showing blackcurrant, plum, and a touch of dark chocolate with polished tannins

Finish

Persistent close with dark berry, cedar, and a pleasingly dry mineral edge

First Impressions

Bonavita Faro DOC 2018 arrives at £31.25, and at this price, it needs to offer genuine quality to stand out in a crowded market. 75cl / 12.5% - This beautiful family-owned estate in Sicily sits on steep slopes overlooking the sea in Faro one of the oldest DOCs on the Island. They work with local varietals.

Italy's viticultural diversity is unmatched, and producers are increasingly channelling regional identity into wines of real character and distinction. Bonavita is a name worth knowing in this context.

On the Nose and Palate

The nose offers inviting aromas of dark cherry, blackcurrant, and plum, underscored by hints of cedar and dried herbs. Moving to the palate, the wine is concentrated and structured, showing blackcurrant, plum, and a touch of dark chocolate with polished tannins. The finish is persistent close with dark berry, cedar, and a pleasingly dry mineral edge.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16-18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Bonavita Faro DOC 2018 earns a well-deserved 7 out of 10. This is a very good red that delivers Blend with genuine conviction and craft. At £31.25, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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