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Bosman Grenache Noir 2023: Power Meets Finesse

Bosman Grenache Noir 2023: Power Meets Finesse

6 /10
EDITOR
ABV: 13% ABV
Price: £10.95

Tasting Notes

Nose

Lifted red fruit aromas of strawberry and redcurrant, supported by floral notes of rose and garrigue herbs

Palate

Concentrated dark fruit flavours of blackberry and cassis, with fine-grained tannins and a velvety mouthfeel

Finish

Extended finish with dark plum, black pepper, and a satisfying dry close

First Impressions

Bosman Grenache Noir 2023 arrives at £10.95 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. The 2023 Grenache Noir from Bosman Family Vineyards reveals vibrant notes of rich red loganberries, plums, and blackberries, complemented by warm hints of cinnamon and nutmeg across the p

South Africa's wine industry is experiencing a golden age, with a new wave of producers crafting wines that combine Old World elegance with New World fruit intensity. Bosman is a name worth knowing in this context.

On the Nose and Palate

The nose offers lifted red fruit aromas of strawberry and redcurrant, supported by floral notes of rose and garrigue herbs. Moving to the palate, the wine is concentrated dark fruit flavours of blackberry and cassis, with fine-grained tannins and a velvety mouthfeel. The finish is extended finish with dark plum, black pepper, and a satisfying dry close.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Bosman Grenache Noir 2023 earns a well-deserved 6 out of 10. This is an solid red that delivers Grenache with genuine conviction and craft. At £10.95, this represents exceptional value for money. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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