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Castello di Potentino Sangiovese Sacromonte 2016: Dark Fruit Elegance

Castello di Potentino Sangiovese Sacromonte 2016: Dark Fruit Elegance

7 /10
EDITOR
ABV: 14% ABV
Price: £19.50

Tasting Notes

Nose

Rich plum and blackberry on the nose, layered with notes of vanilla, dried herbs, and a touch of dark chocolate

Palate

Bold and expressive with black fruit intensity, smoky oak, and savoury depth, framed by well-judged tannins

Finish

Smooth and lasting, with a final note of blackcurrant, tobacco leaf, and warm cedar

First Impressions

Castello di Potentino Sangiovese Sacromonte 2016 arrives at £19.50 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. This wonderful Sangiovese has red cherry, thyme, redcurrant and a hint of coriander seed. Perfect as an accompaniment to hay baked lamb. If you like Chianti this wine is an ideal alterna

Italian winemaking is a beautiful marriage of ancient tradition and modern technique, and the best producers capture the essence of their specific corner of the peninsula. Castello di Potentino is a name worth knowing in this context.

On the Nose and Palate

The nose offers rich plum and blackberry on the nose, layered with notes of vanilla, dried herbs, and a touch of dark chocolate. Moving to the palate, the wine is bold and expressive with black fruit intensity, smoky oak, and savoury depth, framed by well-judged tannins. The finish is smooth and lasting, with a final note of blackcurrant, tobacco leaf, and warm cedar.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Castello di Potentino Sangiovese Sacromonte 2016 earns a well-deserved 7 out of 10. This is an very good red that delivers Sangiovese with genuine conviction and craft. At £19.50, the quality-to-price ratio here is genuinely impressive. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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