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Chambertin Grand Cru Domaine Launay Horiot 2020: A Burgundian Masterclass

Chambertin Grand Cru Domaine Launay Horiot 2020: A Burgundian Masterclass

6 /10
EDITOR
ABV: 13.5% ABV
Price: £650.00

Tasting Notes

Nose

Intense nose of bramble fruits, damson, and mulberry, layered with smoky oak and warm clove

Palate

Full-bodied and supple, with layers of dark fruit, savoury herbs, and well-integrated tannins

Finish

Persistent close with dark berry, cedar, and a pleasingly dry mineral edge

First Impressions

Chambertin Grand Cru Domaine Launay Horiot 2020 arrives at £650.00, and at this price point, expectations are rightly elevated. 75cl / 13.5% - Beautifully refined Burgundy from Chambertin in the Côte de Nuits. Expect notes of raspberry leaf, damson, sour cherry, and blackberry with finer tannins than your.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Launay Horiot is a name worth knowing in this context.

On the Nose and Palate

The nose offers intense nose of bramble fruits, damson, and mulberry, layered with smoky oak and warm clove. Moving to the palate, the wine is full-bodied and supple, with layers of dark fruit, savoury herbs, and well-integrated tannins. The finish is persistent close with dark berry, cedar, and a pleasingly dry mineral edge.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16-18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Chambertin Grand Cru Domaine Launay Horiot 2020 earns a well-deserved 6 out of 10. This is a solid orange that delivers Pinot Noir with genuine conviction and craft. At £650.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Bishop Mercer
Bishop Mercer
News & Industry Editor

Bishop covers the business side of whiskey with the curiosity of a journalist and the knowledge of an insider. Based in Edinburgh, he has built an extensive network of contacts across distillers world...

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