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Champagne Telmont Blanc de Blancs 2013 sustainably sourced: A Toast-Worthy Cuvee

Champagne Telmont Blanc de Blancs 2013 sustainably sourced: A Toast-Worthy Cuvee

6 /10
EDITOR
ABV: 12% ABV
Price: £155.00

Tasting Notes

Nose

Complex aromas of baked apple, biscuit, and candied citrus peel over a mineral backbone

Palate

Rich and layered, offering baked apple, hazelnut, and a creamy mousse with a dry mineral core

Finish

Extended finish of toasted hazelnut, green apple, and a fine saline note

First Impressions

Champagne Telmont Blanc de Blancs 2013 sustainably sourced arrives at £155.00, and at this price point, expectations are rightly elevated. 75cl / 12% - A fruity, nutty 2013-vintage Blanc de Blancs Champagne from Telmont that was made exclusively with Chardonnay grapes and disgorged in 2022. Aromas of sun-ripened.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Telmont is a name worth knowing in this context.

On the Nose and Palate

The nose offers complex aromas of baked apple, biscuit, and candied citrus peel over a mineral backbone. Moving to the palate, the wine is rich and layered, offering baked apple, hazelnut, and a creamy mousse with a dry mineral core. The finish is extended finish of toasted hazelnut, green apple, and a fine saline note.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapés. Serve at 8-10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Champagne Telmont Blanc de Blancs 2013 sustainably sourced earns a well-deserved 6 out of 10. This is a solid champagne that delivers Chardonnay with genuine conviction and craft. At £155.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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