Toasted bread, stone fruit, honey.
Rich — brioche, pear, hazelnut, fine mousse.
Long — biscuit, mineral.
One of Champagne's most underrated houses — the Brut Réserve blends reserve wines for depth and complexity.
The nose shows toasted bread, stone fruit, honey. The palate is rich — brioche, pear, hazelnut, fine mousse. The finish is long — biscuit, mineral.
Margaux was raised among the vineyards of the Médoc in Bordeaux, where her family has worked the harvest for three generations. She studied oenology at the University of Bordeaux before spending five ...
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