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Clos-de-Vougeot Grand Cru du Clos Frantin 2020: Power Meets Poise

Clos-de-Vougeot Grand Cru du Clos Frantin 2020: Power Meets Poise

8 /10
EDITOR
ABV: 13.5% ABV
Price: £495.00

Tasting Notes

Nose

Inviting aromas of dark cherry, blackcurrant, and plum, underscored by hints of cedar and dried herbs

Palate

Rich and expressive with dark berry compote, liquorice, and subtle oak spice on a velvety palate

Finish

Long and satisfying finish with lingering dark fruit, spice, and a touch of graphite

First Impressions

Clos-de-Vougeot Grand Cru du Clos Frantin 2020 arrives at £495.00, and at this price point, expectations are rightly elevated. 150cl / 13.5% - Exceptional Burgundy from Domaine du Clos Frantin in the prestigious Côte de Nuits. The palate shows blackcurrants, cherries, aged teas and a hint of cigar box..

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Frantin is a name worth knowing in this context.

On the Nose and Palate

The nose offers inviting aromas of dark cherry, blackcurrant, and plum, underscored by hints of cedar and dried herbs. Moving to the palate, the wine is rich and expressive with dark berry compote, liquorice, and subtle oak spice on a velvety palate. The finish is long and satisfying finish with lingering dark fruit, spice, and a touch of graphite.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16-18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Clos-de-Vougeot Grand Cru du Clos Frantin 2020 earns a well-deserved 8 out of 10. This is an outstanding red that delivers Pinot Noir with genuine conviction and craft. At £495.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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