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Closeries des Moussis Haut-Medoc 2022: Velvety Depth and Poise

Closeries des Moussis Haut-Medoc 2022: Velvety Depth and Poise

7 /10
EDITOR
ABV: 12% ABV
Price: £38.50

Tasting Notes

Nose

Deep brooding nose of blackberry preserve, clove, anise, and forest floor earthiness

Palate

Structured and layered — dark cherry and blackcurrant with earthy complexity, firm but polished tannins

Finish

Medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge

First Impressions

Closeries des Moussis Haut-Medoc 2022 arrives at £38.50 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. A fresh, elegant Bordeaux from a biodynamic estate, showing juicy blackberries, dark cherry and subtle earthy notes, with fine tannins and vibrant acidity. Perfect now or with short-term

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Closeries des Moussis is a name worth knowing in this context.

On the Nose and Palate

The nose offers deep brooding nose of blackberry preserve, clove, anise, and forest floor earthiness. Moving to the palate, the wine is structured and layered — dark cherry and blackcurrant with earthy complexity, firm but polished tannins. The finish is medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Closeries des Moussis Haut-Medoc 2022 earns a well-deserved 7 out of 10. This is an very good red that delivers its blend with genuine conviction and craft. At £38.50, this is a serious wine that justifies the investment. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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