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Cloudy Bay Sauvignon Blanc 2025: Bright and Beautifully Balanced

Cloudy Bay Sauvignon Blanc 2025: Bright and Beautifully Balanced

7 /10
EDITOR
ABV: 13% ABV
Price: £26.50

Tasting Notes

Nose

Bright and perfumed with notes of lemon curd, jasmine, white peach, and a saline freshness

Palate

Refreshing and vibrant, delivering tropical fruit, crisp pear, and a chalky minerality that adds complexity

Finish

Crisp finish with stone fruit echoes and a saline, almost briny close

First Impressions

Cloudy Bay Sauvignon Blanc 2025 arrives at £26.50 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. This zesty and vibrant New Zealand Sauvignon Blanc bursts with bright notes of bergamot and lime leaf, followed by juicy white peach and passionfruit on the palate. Its crisp acidity and

New Zealand's relatively young wine industry has already established a global reputation, with producers demonstrating that precision and purity can coexist with complexity. Cloudy Bay is a name worth knowing in this context.

On the Nose and Palate

The nose offers bright and perfumed with notes of lemon curd, jasmine, white peach, and a saline freshness. Moving to the palate, the wine is refreshing and vibrant, delivering tropical fruit, crisp pear, and a chalky minerality that adds complexity. The finish is crisp finish with stone fruit echoes and a saline, almost briny close.

Food Pairing and Serving

An excellent partner for grilled fish, shellfish, or a simple salad with goat's cheese. Serve well-chilled at 8–10°C to let the freshness shine.

The Verdict

Cloudy Bay Sauvignon Blanc 2025 earns a well-deserved 7 out of 10. This is an very good white that delivers Sauvignon Blanc with genuine conviction and craft. At £26.50, the quality-to-price ratio here is genuinely impressive. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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