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Cockburn Ruby Soho Port: Complex and Rewarding

Cockburn Ruby Soho Port: Complex and Rewarding

6 /10
EDITOR
ABV: 19% ABV
Price: £24.25

Tasting Notes

Nose

Deep nose of prune, molasses, and roasted almond, with a thread of sea salt and iodine

Palate

Luscious and concentrated, with layers of dried fruit, toffee, and spice, balanced by a dry tannic grip

Finish

Persistent finish of fig, roasted almond, and sea salt that goes on and on

First Impressions

Cockburn Ruby Soho Port arrives at £24.25, and at this price, it needs to offer genuine quality to stand out in a crowded market. 75cl / 19% - Ruby Soho is a rich, fruity ruby port from Cockburn that has been made with grapes that would typically be used to make vintage port. This creates notes of.

Portugal's wine scene extends far beyond port, with producers crafting increasingly refined expressions that showcase the country's unique terroir and grape varieties. Cockburn is a name worth knowing in this context.

On the Nose and Palate

The nose offers deep nose of prune, molasses, and roasted almond, with a thread of sea salt and iodine. Moving to the palate, the wine is luscious and concentrated, with layers of dried fruit, toffee, and spice, balanced by a dry tannic grip. The finish is persistent finish of fig, roasted almond, and sea salt that goes on and on.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

Cockburn Ruby Soho Port earns a well-deserved 6 out of 10. This is a solid fortified that delivers Touriga Nacional with genuine conviction and craft. At £24.25, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Bishop Mercer
Bishop Mercer
News & Industry Editor

Bishop covers the business side of whiskey with the curiosity of a journalist and the knowledge of an insider. Based in Edinburgh, he has built an extensive network of contacts across distillers world...

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