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Collalto Conegliano Valdobbiadene Prosecco Extra Dry 2024: Joyful Effervescence

Collalto Conegliano Valdobbiadene Prosecco Extra Dry 2024: Joyful Effervescence

6 /10
EDITOR
ABV: 11.5% ABV
Price: £17.75

Tasting Notes

Nose

Crisp aromas of orchard fruit, acacia blossom, and a delicate yeasty character

Palate

Lively and crisp with green apple, citrus, and a subtle toasty note, carried by fine persistent bubbles

Finish

Fresh and lively through to the close, with a clean citrus edge

First Impressions

Collalto Conegliano Valdobbiadene Prosecco Extra Dry 2024 arrives at £17.75 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. The 2024-vintage was made using the estate's own Glera grapes, this off-dry Prosecco has 17g/l of residual sugar, and notes of white peach. A delightful aperitif for your next gathering

Italian winemaking is a beautiful marriage of ancient tradition and modern technique, and the best producers capture the essence of their specific corner of the peninsula. Collalto is a name worth knowing in this context.

On the Nose and Palate

The nose offers crisp aromas of orchard fruit, acacia blossom, and a delicate yeasty character. Moving to the palate, the wine is lively and crisp with green apple, citrus, and a subtle toasty note, carried by fine persistent bubbles. The finish is fresh and lively through to the close, with a clean citrus edge.

Food Pairing and Serving

Perfect as an aperitif or with light appetisers, seafood, and fresh salads. Serve well-chilled at 6–8°C.

The Verdict

Collalto Conegliano Valdobbiadene Prosecco Extra Dry 2024 earns a well-deserved 6 out of 10. This is an solid sparkling that delivers Glera with genuine conviction and craft. At £17.75, the quality-to-price ratio here is genuinely impressive. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Margaux Delacroix
Margaux Delacroix
Old World Wine Specialist

Margaux was raised among the vineyards of the Médoc in Bordeaux, where her family has worked the harvest for three generations. She studied oenology at the University of Bordeaux before spending five ...

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