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Dom Perignon 2017 Vintage Champagne: Bubbles with Real Depth

Dom Perignon 2017 Vintage Champagne: Bubbles with Real Depth

9 /10
EDITOR
ABV: 12.5% ABV
Price: £204.00

Tasting Notes

Nose

Fine and persistent mousse releasing aromas of brioche, toasted almond, and citrus blossom

Palate

Generous and complex, showing stone fruit, pastry cream, and a lovely toasty richness with vibrant acidity

Finish

Persistent and elegant, with fine bubbles carrying brioche and lemon notes to a clean close

First Impressions

Dom Perignon 2017 Vintage Champagne arrives at £204.00 for 75cl, and at this price point, expectations are rightly elevated. With a higher proportion of Chardonnay in the blend, this elegant Champagne showcases refined notes of dried apricot, buttered toast, and toasted hazelnut.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Dom Perignon is a name worth knowing in this context.

On the Nose and Palate

The nose offers fine and persistent mousse releasing aromas of brioche, toasted almond, and citrus blossom. Moving to the palate, the wine is generous and complex, showing stone fruit, pastry cream, and a lovely toasty richness with vibrant acidity. The finish is persistent and elegant, with fine bubbles carrying brioche and lemon notes to a clean close.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapes. Serve at 8–10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Dom Perignon 2017 Vintage Champagne earns a well-deserved 9 out of 10. This is an outstanding champagne that delivers Chardonnay with genuine conviction and craft. At £204.00, this sits in premium territory, and it delivers the quality to match. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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