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Domaine Antoine Jobard Meursault 1er Cru 'Blagny' 2020: Crisp and Compelling

Domaine Antoine Jobard Meursault 1er Cru 'Blagny' 2020: Crisp and Compelling

6 /10
EDITOR
ABV: 13.5% ABV
Price: £120.00

Tasting Notes

Nose

Elegant nose of pear, honeysuckle, and lemon blossom, underpinned by subtle toasty oak

Palate

Rich and textured, showing ripe pear, almond, and a creamy mid-palate balanced by fresh acidity

Finish

Long and elegant close with pear, almond, and a gentle smoky note

First Impressions

Domaine Antoine Jobard Meursault 1er Cru 'Blagny' 2020 arrives at £120.00, and at this price point, expectations are rightly elevated. 75cl / 13.5% - The 2020 vintage is exceptional, offering remarkable freshness that beautifully balances its rich fruit profile. This wine reveals notes of hazelnut, lemon rind,.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Antoine Jobard is a name worth knowing in this context.

On the Nose and Palate

The nose offers elegant nose of pear, honeysuckle, and lemon blossom, underpinned by subtle toasty oak. Moving to the palate, the wine is rich and textured, showing ripe pear, almond, and a creamy mid-palate balanced by fresh acidity. The finish is long and elegant close with pear, almond, and a gentle smoky note.

Food Pairing and Serving

Excellent alongside grilled fish, roasted chicken, or creamy pasta dishes. Serve well chilled at 10-12°C to appreciate the full aromatic spectrum.

The Verdict

Domaine Antoine Jobard Meursault 1er Cru 'Blagny' 2020 earns a well-deserved 6 out of 10. This is a solid white that delivers Chardonnay with genuine conviction and craft. At £120.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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