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Domaine Antoine Jobard Meursault 1er Cru 'Poruzots' 2020: Crisp and Compelling

Domaine Antoine Jobard Meursault 1er Cru 'Poruzots' 2020: Crisp and Compelling

8 /10
EDITOR
ABV: 13.5% ABV
Price: £120.00

Tasting Notes

Nose

Fragrant bouquet of white flowers, lime, and golden apple, with a whiff of hazelnut

Palate

Rich and textured, showing ripe pear, almond, and a creamy mid-palate balanced by fresh acidity

Finish

Persistent finish of lemon, white peach, and a chalky dryness that lifts the aftertaste

First Impressions

Domaine Antoine Jobard Meursault 1er Cru 'Poruzots' 2020 arrives at £120.00, and at this price point, expectations are rightly elevated. 75cl / 13.5% - The 2020 vintage is exceptional, offering remarkable freshness that beautifully balances its rich fruit profile. This wine reveals notes of cashew, lemon rind,.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Antoine Jobard is a name worth knowing in this context.

On the Nose and Palate

The nose offers fragrant bouquet of white flowers, lime, and golden apple, with a whiff of hazelnut. Moving to the palate, the wine is rich and textured, showing ripe pear, almond, and a creamy mid-palate balanced by fresh acidity. The finish is persistent finish of lemon, white peach, and a chalky dryness that lifts the aftertaste.

Food Pairing and Serving

Excellent alongside grilled fish, roasted chicken, or creamy pasta dishes. Serve well chilled at 10-12°C to appreciate the full aromatic spectrum.

The Verdict

Domaine Antoine Jobard Meursault 1er Cru 'Poruzots' 2020 earns a well-deserved 8 out of 10. This is an outstanding white that delivers Chardonnay with genuine conviction and craft. At £120.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Bishop Mercer
Bishop Mercer
News & Industry Editor

Bishop covers the business side of whiskey with the curiosity of a journalist and the knowledge of an insider. Based in Edinburgh, he has built an extensive network of contacts across distillers world...

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