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Domaine Chicotot Nuits-St-Georges Aux Allots 2021: A Red of Genuine Distinction

Domaine Chicotot Nuits-St-Georges Aux Allots 2021: A Red of Genuine Distinction

8 /10
EDITOR
ABV: 13.5% ABV
Price: £69.25

Tasting Notes

Nose

Lifted red fruit aromas of strawberry and redcurrant, supported by floral notes of rose and garrigue herbs

Palate

Elegant and medium-bodied, showing red fruit purity with floral lift, silky tannins, and a mineral thread

Finish

Smooth and lasting, with a final note of blackcurrant, tobacco leaf, and warm cedar

First Impressions

Domaine Chicotot Nuits-St-Georges Aux Allots 2021 arrives at £69.25 for 75cl, and at this price point, expectations are rightly elevated. Domaine Chicotot, with 17 hectares of organically farmed vines over 60 years old, is a rising star in Nuits-Saint-Georges.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Chicotot is a name worth knowing in this context.

On the Nose and Palate

The nose offers lifted red fruit aromas of strawberry and redcurrant, supported by floral notes of rose and garrigue herbs. Moving to the palate, the wine is elegant and medium-bodied, showing red fruit purity with floral lift, silky tannins, and a mineral thread. The finish is smooth and lasting, with a final note of blackcurrant, tobacco leaf, and warm cedar.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Domaine Chicotot Nuits-St-Georges Aux Allots 2021 earns a well-deserved 8 out of 10. This is an outstanding red that delivers its blend with genuine conviction and craft. At £69.25, this sits in premium territory, and it delivers the quality to match. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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