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Domaine de Ferrand Chateauneuf Du Pape 2021: Power Meets Finesse

Domaine de Ferrand Chateauneuf Du Pape 2021: Power Meets Finesse

7 /10
EDITOR
ABV: 15% ABV
Price: £47.25

Tasting Notes

Nose

Rich plum and blackberry on the nose, layered with notes of vanilla, dried herbs, and a touch of dark chocolate

Palate

Full-bodied and generous, with layers of dark fruit, supple tannins, and a savoury mid-palate of dried herbs and spice

Finish

Long and warming with lingering dark fruit, gentle spice, and a dry tannic grip

First Impressions

Domaine de Ferrand Chateauneuf Du Pape 2021 arrives at £47.25 for 75cl, and at this price point, expectations are rightly elevated. This is a full bodied Châteauneuf-du-Pape, that offers captivating notes of clove, red hedgerow fruits, and ripe cherry, all underpinned by a distinct garrigue herbaceousness. Rich, struc

This producer operates in a region that continues to deliver impressive quality and character. De Ferrand is a name worth knowing in this context.

On the Nose and Palate

The nose offers rich plum and blackberry on the nose, layered with notes of vanilla, dried herbs, and a touch of dark chocolate. Moving to the palate, the wine is full-bodied and generous, with layers of dark fruit, supple tannins, and a savoury mid-palate of dried herbs and spice. The finish is long and warming with lingering dark fruit, gentle spice, and a dry tannic grip.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Domaine de Ferrand Chateauneuf Du Pape 2021 earns a well-deserved 7 out of 10. This is an very good red that delivers its blend with genuine conviction and craft. At £47.25, this is a serious wine that justifies the investment. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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