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Domaine Dujac Morey St Denis Rouge 2019: Dark Fruit Elegance

Domaine Dujac Morey St Denis Rouge 2019: Dark Fruit Elegance

6 /10
EDITOR
ABV: 13.5% ABV
Price: £125.00

Tasting Notes

Nose

Lifted aromas of red cherry, raspberry, and a delicate thread of spice and earthy minerality

Palate

Medium to full-bodied with vibrant red fruit, earthy complexity, and a silky tannic framework

Finish

Lengthy finish showing plum, leather, and warm spice that invites another sip

First Impressions

Domaine Dujac Morey St Denis Rouge 2019 arrives at £125.00, and at this price point, expectations are rightly elevated. 75cl / 13.5% - The 2019 vintage in Burgundy was both challenging and highly regarded. This Morey-St-Denis showcases expressive notes of plum, cherry, a hint of tobacco, and wild.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Dujac is a name worth knowing in this context.

On the Nose and Palate

The nose offers lifted aromas of red cherry, raspberry, and a delicate thread of spice and earthy minerality. Moving to the palate, the wine is medium to full-bodied with vibrant red fruit, earthy complexity, and a silky tannic framework. The finish is lengthy finish showing plum, leather, and warm spice that invites another sip.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16-18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Domaine Dujac Morey St Denis Rouge 2019 earns a well-deserved 6 out of 10. This is a solid red that delivers Pinot Noir with genuine conviction and craft. At £125.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Bishop Mercer
Bishop Mercer
News & Industry Editor

Bishop covers the business side of whiskey with the curiosity of a journalist and the knowledge of an insider. Based in Edinburgh, he has built an extensive network of contacts across distillers world...

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