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Dow's 1994 Vintage Port /  Library Release: Deep and Contemplative

Dow's 1994 Vintage Port / Library Release: Deep and Contemplative

7 /10
EDITOR
ABV: 20% ABV
Price: £132.00

Tasting Notes

Nose

Warm and inviting aromas of butterscotch, dried apricot, and toasted hazelnut

Palate

Rich and complex on the palate with walnut, dark chocolate, and a saline edge that adds freshness

Finish

Deep and lingering finish showing caramel, dried apricot, and gentle warming spice

First Impressions

Dow's 1994 Vintage Port / Library Release arrives at £132.00, and at this price point, expectations are rightly elevated. 75cl / 20% - The 2021 Library Release Port from Dow's was made with the 1994 harvest and bottled in 1996. The nose is fresh and fruity, with hints of liquorice, while the palate.

Portugal's wine scene extends far beyond port, with producers crafting increasingly refined expressions that showcase the country's unique terroir and grape varieties. Dow's is a name worth knowing in this context.

On the Nose and Palate

The nose offers warm and inviting aromas of butterscotch, dried apricot, and toasted hazelnut. Moving to the palate, the wine is rich and complex on the palate with walnut, dark chocolate, and a saline edge that adds freshness. The finish is deep and lingering finish showing caramel, dried apricot, and gentle warming spice.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

Dow's 1994 Vintage Port / Library Release earns a well-deserved 7 out of 10. This is a very good fortified that delivers Touriga Nacional with genuine conviction and craft. At £132.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Bishop Mercer
Bishop Mercer
News & Industry Editor

Bishop covers the business side of whiskey with the curiosity of a journalist and the knowledge of an insider. Based in Edinburgh, he has built an extensive network of contacts across distillers world...

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